Farberware 103718 Countertop Convection Oven User Manual download pdf (Page 15)

OPERATION

Broil function

NOTE: When using the broiling function, only the upper heating elements (17) are

being used. They continuously cycle on and o to maintain a maximum temperature

in the appliance. Place the broil rack (14) on the top oven rails (16) while the drip

tray (13) is placed on the middle rails.

Place the baking/drip tray• (13) on the lowest oven rails (16) (ill. ).

Turn the • TEMP control knob (19) to 450°F.

Turn the • FUNCTION control knob (20) to BROIL .

Preheat the appliance for 15 minutes, by turning the time control knob • (21) to

15. The POWER indicator (18) turns on.

After the preheat cycle has nished, the • POWER indicator (18) turns o and a

bell rings.

Place the food to be broiled on the broil rack• (14). Brush food with oil or sauces

as required.

Place the broil rack • (14) on the highest possible oven rail (16). The food should

be placed as close as possible to the upper heating elements (17) without

touching them.

Turn the • TEMP control knob (19) to the required temperature.

Turn the • TIME control knob (21) to STAY ON or to the required time. The

POWER indicator (18) turns on.

If a time was set, a bell will ring at the end of the cycle, to indicate the cycle has •

nished, and the appliance switches o. The POWER indicator (18) turns o.

If no time was set, turn the • TIME control knob (21) to OFF after the broiling is

completed. The POWER indicator (18) turns o.

NOTE: It is recommended to leave the door (10) slightly ajar; this will keep the upper

heating elements (17) on and will ensure a more consistent temperature in the

appliance.

NOTE: The following broiling temperatures and times are recommendations only.

Adjust them to your personal preferences and needs. They are based on meats at

refrigerator temperatures and an oven that was preheated at 450°F for 15 minutes.

Roasting frozen food will take considerably longer.

Meat Temperature Time per lb. (minutes)

Rib steak 400°F 20 – 25

T-bone steak 400°F 20 – 25

Hamburger 400°F 15 – 20

Pork chops 400°F 20 – 25

Lamb chops 400°F 20 – 25

Chicken legs 400°F 30 – 35

Fish llets 350°F 20 – 25

Salmon steak 350°F 20 – 25

HINTS AND TIPS

It is recommended to always preheat the appliance, as this will reduce cooking •

times.

It is recommended to only cook defrosted food and cook from a fridge •

temperature.

The appliance is switched o, when the • TIME control knob (21) is in the OFF

position.

In the event of food are-ups, keep the door • (10) closed, turn the TIME control

knob (21) to OFF and unplug the appliance.

CLEANING

Proper maintenance will ensure many years of service from your appliance. Clean

the appliance after every use. The appliance contains no user serviceable parts and

requires little maintenance. Leave any servicing or repairs to qualied personnel.

CAUTION: Always turn the TIME control knob (10) to OFF. Disconnect the plug

(5) from the wall outlet (ill.

). Allow all parts of the appliance to cool down

completely

NOTE: Do not immerse the power cord and plug (5) or appliance into water or any

other liquid. Do not use abrasive cleaners, steel wool or scouring pads (ill.

).Dry

all parts thoroughly after cleaning, before using or storing the appliance. Ensure

that no water enters the appliance housing.

Remove the crumb tray • (11) and any other accessory placed in the appliance.

Wipe the walls with a damp sponge, cloth or nylon scouring pad and some •

mild detergent if needed.

Take extra care when cleaning near the lower and upper heating elements • (12,

17) in order not to damage them.

All accessories can be washed in hot soapy water or in a dishwasher. •

Clean all accessories after each use, including the crumb tray • (11) and baking/

drip tray (13).

Clean the appliance housing• (2) with a damp sponge or cloth.

NOTE: Dry all parts and surfaces thoroughly before use. Make sure that all parts and

surfaces are completely dry before connecting the appliance to a wall outlet.

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Farberware 103718 Countertop Convection Oven User Manual Page 15

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